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_a9780674006850 _c890 Bht. |
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_aTX 910.F8 _bS62I 2000 |
| 100 | 0 |
_aSpang, Rebecca L., _d1961- _9217441 |
|
| 245 | 1 | 4 |
_aThe invention of the restaurant : _bParis and modern gastronomic culture / _cRebecca L. Spang _h[book] |
| 246 | 3 | _aParis and modern gastronomic culture | |
| 260 |
_aCambridge, Mass. : _bHarvard University Press, _c2000 |
||
| 300 |
_avii, 325 p. : _bill. ; _c25 cm. |
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| 449 | 0 | _a110500 | |
| 490 | 0 |
_aHarvard historical studies ; _v135 |
|
| 504 | _aIncludes index | ||
| 505 | 0 | _aThe friend of all the world | |
| 505 | 0 | _aThe nouvelle cuisine of rousseauian sensibility | |
| 505 | 0 | _aPrivate appetites in a public space | |
| 505 | 0 | _aMorality, equality, hospitality | |
| 505 | 0 | _aFixed prices : gluttony and the French revolution | |
| 650 | 0 |
_aRESTAURANTS _zFRANCE _zPARIS _xHISTORY _y18TH CENTURY _9217442 |
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_aRESTAURANTS _zFRANCE _zPARIS _xHISTORY _y19TH CENTURY _9217443 |
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_aFOOD HABITS _zFRANCE _zPARIS _xHISTORY _y18TH CENTURY _9217444 |
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_aFOOD HABITS _zFRANCE _zPARIS _xHISTORY _y19TH CENTURY _9217445 |
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| 651 | 0 |
_aPARIS (FRANCE) _xSOCIAL LIFE AND CUSTOMS _9217446 |
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| 910 |
_aคณะศิลปศาสตร์ อ.โกสินทร์ แนะนำ _bMy Bookstore งาน Mini Book Fair _c240615 |
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