| 000 | 01071nam a2200265 4500 | ||
|---|---|---|---|
| 005 | 20170415123628.0 | ||
| 008 | 160704s1962 19nyu eng | ||
| 020 |
_a9781258124946 _c1935 Bht. |
||
| 040 | _aSPU | ||
| 049 | _bSPU-BK | ||
| 050 | 0 | 0 |
_aTX 645 _bG89I 1962 |
| 100 | 0 |
_aGuy, Christian _9217438 |
|
| 245 | 1 | 3 |
_aAn illustrated history of French cuisine : _bFrom Charlemagne to Charles de Gaulle / _hby Christian Guy [book] |
| 246 | 3 | _aFrom Charlemagne to Charles de Gaulle | |
| 260 |
_aNew York : _bBramhall House, _c1962 |
||
| 300 |
_a243 p. : _bill. ; _c21 cm. |
||
| 449 | _a110500 | ||
| 449 | 0 | _a110500 | |
| 650 | 0 |
_aCOOKING _xHISTORY _9217439 |
|
| 650 | 0 |
_aCOOKING, FRENCH _9217440 |
|
| 910 |
_aคณะศิลปศาสตร์ อ.โกสินทร์ แนะนำ _bMy Bookstore งาน Mini Book Fair _c240615 |
||
| 942 | _cGEN | ||
| 998 | _aniparat 0616 | ||
| 999 | _c179298 | ||