| 000 | 01192nam a2200325 4500 | ||
|---|---|---|---|
| 005 | 20211207150827.0 | ||
| 008 | 160613s2016 nju eng | ||
| 020 |
_a9781118137970 _c1714 Bht. |
||
| 040 | _aSPU | ||
| 049 | _bSPU-BK | ||
| 050 | 0 | 0 |
_aTX 921 _bM37C 2016 |
| 100 | 0 |
_aMattel, Bruce _9217293 |
|
| 245 | 1 | 0 |
_aCatering : _bA Guide to Managing a Successful Business Operation / _cBruce Mattel _h[book] |
| 250 | _a2nd ed. | ||
| 260 |
_aHoboken, N ew Jersey : _bJohn Wiley & Sons, _c2016 |
||
| 300 |
_axiv, 304 p. : _bill. ; _c23 cm. |
||
| 449 | 0 | _a110508 | |
| 504 | _aIncludes glossary and index | ||
| 505 | 0 | _aCatering | |
| 505 | 0 | _aStarting your catering business | |
| 505 | 0 | _aPricing for profit | |
| 505 | 0 | _aSetign up the catering kitchen | |
| 505 | 0 | _aStaffing | |
| 650 | 0 |
_aCATERERS AND CATERING _xMANAGEMENT _949626 |
|
| 710 | 2 |
_aThe Culinary Institute fo America _9217294 |
|
| 910 |
_aคณะศิลปศาสตร์ สาขาการจัดการโรงแรม ผศ.ฉฐชสรรณ์ แนะนำ _bร้าน Kinokuniya งาน Mini Book Fair _c010616 |
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| 942 | _cGEN | ||
| 998 | _aniparat 0616 | ||
| 999 | _c179215 | ||