| 000 | 01367nam a2200337 4500 | ||
|---|---|---|---|
| 005 | 20170817141529.0 | ||
| 008 | 160610s2008 nju eng | ||
| 020 |
_a9780471699637 _c5280 Bht. |
||
| 040 | _aSPU | ||
| 049 | _bSPU-BK | ||
| 050 | 0 | 0 |
_aTX 911.3.M27 _bB57D 2008 |
| 100 | 0 |
_aBirchfield, John C. _988247 |
|
| 245 | 1 | 0 |
_aDesign and layout of foodservice facilities / _cJohn C Birchfield _h[book] |
| 250 | _a3rd ed. | ||
| 260 |
_aHoboken, N.J. : _bJ. Wiley, _c2008 |
||
| 300 |
_axiii, 343 p. : _bill. ; _c29 cm. |
||
| 449 | 0 | _a110508 | |
| 504 | _aIncludes index | ||
| 505 | 0 | _aPreliminary planning | |
| 505 | 0 | _aFoodservice design | |
| 505 | 0 | _aPrinciples of design | |
| 505 | 0 | _aSpace analysis | |
| 505 | 0 | _aEquipment lalyout | |
| 650 | 0 |
_aFOOD SERVICE MANAGEMENT _938030 |
|
| 650 | 0 |
_aFOOD SERVICE _xEQUIPMENT AND SUPPLIES _970983 |
|
| 650 | 0 |
_aRESTAURANTS _xDESIGN AND CONSTRUCTION _951442 |
|
| 910 |
_aคณะศิลปศาสตร์ สาขาโรงแรม อ.โกสินทร์ แนะนำ _bร้าน My Books งาน Mini Book Fair _c030616 |
||
| 942 | _cGEN | ||
| 998 | _aniparat 0616 | ||
| 999 | _c179206 | ||