| 000 | 01577nam a2200361 4500 | ||
|---|---|---|---|
| 005 | 20170817141514.0 | ||
| 008 | 160610s2014 nju eng | ||
| 020 |
_a9781118297742 _c4480 Bht. |
||
| 040 | _aSPU | ||
| 049 | _bSPU-BK | ||
| 050 | 0 | 0 |
_aTX 991.3.M27 _bT46D 2014 |
| 100 | 0 |
_aThomas, Chris _970985 |
|
| 245 | 1 | 0 |
_aDesign and equipment for restaurants and foodservice : _ba management view / _cChris Thomas, Edwin J. Norman, Costas Katsigris _h[book] |
| 250 | _a4th ed. | ||
| 260 |
_aHoboken : _bWiley, _c2014 |
||
| 300 |
_aix, 515 p. : _bill. ; _c28 cm. |
||
| 449 | 0 | _a110508 | |
| 504 | _aIncludes glossary and index | ||
| 505 | 0 | _aGetting your project started | |
| 505 | 0 | _aPrinciples of kitchen design | |
| 505 | 0 | _aFront-of-house atmosphere and design | |
| 505 | 0 | _aPlanning back-of-house support areas | |
| 505 | 0 | _aElectricity and energy management | |
| 650 | 0 |
_aFOOD SERVICE MANAGEMENT _938030 |
|
| 650 | 0 |
_aFOOD SERVICE _xQUIPMENT AND SUPPLIES _9217286 |
|
| 650 | 0 |
_aRESTAURANTS _xDESIGN AND CONSTRUCTION _951442 |
|
| 700 | 1 | 0 |
_aNorman, Edwin J. _9217287 |
| 700 | 1 | 0 |
_aKatsigris, Costas _970982 |
| 910 |
_aคณะศิลปศาสตร์ สาขาโรงแรม อ.โกสินทร์ แนะนำ _bร้าน My Books งาน Mini Book Fair _c030616 |
||
| 942 | _cGEN | ||
| 998 | _aniparat 0616 | ||
| 999 | _c179205 | ||