| 000 | 01115cam a22002894a 4500 | ||
|---|---|---|---|
| 005 | 20170415123353.0 | ||
| 008 | 100722s2007 njua b 001 0 eng | ||
| 020 |
_a9780471429814 (cloth) _c2308 Bht |
||
| 020 | _a0471429813 (cloth) | ||
| 040 | _aSPU | ||
| 050 | 0 | 0 |
_aTX 921 _bS32C 2007 |
| 100 | 1 |
_aScanlon, Nancy Loman. _9174019 |
|
| 245 | 1 | 0 |
_aCatering management / _cNancy Loman Scanlon. _h[book] |
| 250 | _a3rd ed. | ||
| 260 |
_aHoboken, N.J. : _bJohn Wiley & Sons, _c2007 |
||
| 300 |
_axv, 283 p. : _bill. ; _c29 cm. |
||
| 449 | 0 | _a110508 | |
| 504 | _aIncludes index | ||
| 505 | 0 | _aHistorical banqueting | |
| 505 | 0 | _aStyles of catering operations | |
| 505 | 0 | _aCatering foodservice development | |
| 650 | 0 |
_aCATERERS AND CATERING _xMANAGEMENT _949626 |
|
| 910 |
_aอ.สุจินต์ _bตะวันบุ๊คส์ _c131109/120710 |
||
| 942 | _cGEN | ||
| 998 | _aniparat 0710 | ||
| 999 | _c145162 | ||