| 000 | 01109cam a22002774a 4500 | ||
|---|---|---|---|
| 005 | 20250829093756.0 | ||
| 008 | 050308s2001 maua b 001 0 eng | ||
| 020 | _a0750647620 | ||
| 040 | _aSPU | ||
| 049 | _bSPU-CHN | ||
| 050 | 0 | 0 |
_aTX 911 _bF66 2001 |
| 245 | 0 | 0 |
_aFood supply chain management : issues for the hospitality and retail sectors / _cedited by Jane F. Eastham, Liz Sharples, Stephen D. Ball _h[book] |
| 260 |
_aOxford ; Boston : _bButterworth-Heinemann, _c2001 |
||
| 300 |
_axx, 338 p. : _bill. ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 505 | 0 | _aThe catering and food retail industries: a contextual insight | |
| 505 | 0 | _aFood and society | |
| 505 | 0 | _aThe scope and structure of the food supply chain | |
| 505 | 0 | _aConcepts of collaboration: supply chain management in a global food industry | |
| 505 | 0 | _aCurrent practice: inter-firm relationships in the food and drinks supply chain | |
| 650 | 0 |
_aBUSINESS LOGISTICS _946825 |
|
| 650 | 0 |
_aFOOD INDUSTRY AND TRADE _9165341 |
|
| 942 | _cGEN | ||
| 998 |
_atook 0909 _btook 0909 |
||
| 999 | _c137406 | ||