| 000 | 01220nam a2200277 4500 | ||
|---|---|---|---|
| 005 | 20170415123127.0 | ||
| 008 | 061115s2004 miu eng | ||
| 020 |
_a0866122121 _c490 Bht |
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| 040 | _aSPU | ||
| 049 | _bSPU-BK | ||
| 050 | 0 | 0 |
_aTX 911.3.M27 _b.N56P 2004 |
| 100 | 0 |
_aNinemeier, Jack D. _9103587 |
|
| 245 | 1 | 0 |
_aPlanning and control for food and beverage operations _b/ _cJack D. Ninemeier |
| 250 | _a6th ed. | ||
| 260 |
_aLansing, Michigan : _bEducational Institute Americal Hotel & Lodging Association, _c2004 |
||
| 300 | _axiv, 490 p | ||
| 449 | 0 | _a110508 | |
| 504 | _aIncludes index | ||
| 505 | 0 | _aIntroduction to food and beverage control--Planning for food and beverage control--Designing effective food and beverage control--Using information from the control system--Controlling labor costs | |
| 650 | 0 |
_aFOOD SERVICE MANAGEMENT _938030 |
|
| 650 | 0 |
_aBARTENDING _939411 |
|
| 910 |
_aอ.สุจินต์ _c071106 |
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| 942 | _cGEN | ||
| 998 |
_anip 1106 _byu 1106 |
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| 999 | _c106107 | ||