Food processing technologies : impact on product attributes / edited by Amit K. Jaiswal.
Material type:
TextPublication details: Boca Raton, FL : CRC Press, 2017Description: 745 pages : illustrations. ; 25 cmISBN: - 9781482257540
- TP 370 F66 2017
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
General Book
|
SPU Library, Bangkok (Main Campus) | General Books (ENGLISH) | Floor 4: General Shelves (ENGLISH): N, Q-T | TP 370 F66 2017 (Browse shelf(Opens below)) | Available | F067344 |
Includes index
Conventional processing technology
Impingement processing technology
Electromagnetic processing technology
There are no comments on this title.