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The bar and beverage book / Costas Katsigris, Mary Porter, Chris Thomas by

Edition: 3rd ed.

Material type: Text

Text; Format: print

Publication details: New York : John Wiley & Sons, 2003

Availability: Items available for loan: SPU Library, Bangkok (Main Campus) (1)Call number: TX 950.7 K37B 2003.

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Design and equipment for restaurants and foodservi by

Edition: พิมพ์ครั้งที่ 1

Material type: Text

Text

Publication details: New York: John Wiley & Sons,Inc, 1999

Availability: Items available for loan: SPU Library, Chonburi campus (1)Call number: TX 911.3.M27 K37D 1999.

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Design and equipment for restaurants and foodservice : a management view / Chris Thomas, Edwin J. Norman, Costas Katsigris [book] by

Edition: 4th ed.

Material type: Text

Text; Format: print

Publication details: Hoboken : Wiley, 2014

Availability: Items available for loan: SPU Library, Bangkok (Main Campus) (1)Call number: TX 991.3.M27 T46D 2014.

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Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. by

Edition: 2nd ed.

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, N.J. : John Wiley, 2006

Availability: Items available for loan: SPU Library, Bangkok (Main Campus) (1)Call number: TX 911.3.M27 K37P 2006.

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