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Restaurant service basics
Material type:
TextPublication details: New York: John Wiley and Sons, 2002Notes: Includes indexDescription: xii, 183 pISBN: - 0471402419
- TX 925 D33R 2002
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
General Book
|
SPU Library, Bangkok (Main Campus) | General Books (ENGLISH) | Floor 4: General Shelves (ENGLISH): N, Q-T | TX 925 D33R 2002 (Browse shelf(Opens below)) | Available | F050316 |
Total holds: 0
Includes index
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