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Food and beverage cost control [book] by

Edition: 2 nd ed.

Material type: Text

Text

Publication details: New York: John Wiley & Sons,Inc, 2002

Availability: Items available for loan: SPU Library, Chonburi campus (1)Call number: TX 911.3.C65 M54F 2002.

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Food and beverage cost control / Jack E. Miller, Lea R. Dopson, David K. Hayes by

Edition: 3rd ed.

Material type: Text

Text; Format: print

Publication details: Hoboken, N.J. : John Wiley & Sons, 2005

Availability: Items available for loan: SPU Library, Bangkok (Main Campus) (1)Call number: TX 911.3.C65 M54F 2005.

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Practical food and beverage cost control by

Clement Ojugo

Material type: Text

Text

Publication details: Albany: Delmar, 1999

Availability: Items available for loan: SPU Library, Bangkok (Main Campus) (1)Call number: TX 911.3.C65 O39P 1999.

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Principles of food beverage and labor cost controls / Paul R. Dittmer,J. Desmond Keefe by

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken,NJ. : John Wilby & Sons, 2006

Availability: Items available for loan: SPU Library, Khon Kaen campus (1)Call number: TX 911.3.C65 D57P 2006.

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Principles of food, beverage, and labor cost controls for hotels and restaurants [book] by

Edition: 6th ed.

Material type: Text

Text; Format: print

Publication details: New York : John Wiley and Sons, 1999

Availability: Items available for loan: SPU Library, Bangkok (Main Campus) (1)Call number: TX 911.3.C65 D57P 1999.

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