Principles of food, beverage, and labor cost controls for hotels and restaurants [book]
Material type:
TextPublication details: New York : John Wiley and Sons, 1999Edition: 6th edDescription: xi, 577 p. ; 23 cmISBN: - 0471293253 (alk. paper)
- TX 911.3.C65 D57P 1999
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|---|
General Book
|
SPU Library, Bangkok (Main Campus) | General Books (ENGLISH) | Floor 4: General Shelves (ENGLISH): N, Q-T | TX 911.3.C65 D57P 1999 (Browse shelf(Opens below)) | C.1 | Available | F046918 |
Includes appendix, glossary and index
Introduction to food beverage and labor controls
Food control
Beverage control
Labor contor
There are no comments on this title.