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Food preparation for the professional by

David A. Mizer

Edition: 3rd ed.

Material type: Text

Text

Publication details: New York: John Wiley and Sons, 2000

Availability: Items available for loan: SPU Library, Bangkok (Main Campus) (1)Call number: TX 820 M59F 2000.

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Garde manger : the art and crafe of the cold kitchen by

The Culinary Institute of America

Material type: Text

Text

Publication details: New York: John Wiley and Sons, 2000

Availability: Items available for loan: SPU Library, Bangkok (Main Campus) (1)Call number: TX 830 C84G 2000.

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Moosewood restaurant cooks for a crowd : recipes with a vegetarian emphasis for 24 or more by

The Moosewood Collective

Material type: Text

Text

Publication details: New York: John Wiley and Sons, 1996

Availability: Items available for loan: SPU Library, Bangkok (Main Campus) (1)Call number: TX 837 M66M 1996.

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The healthiest meals on earth / Jonny Bowden & Jeannette Bessinger by

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Beverly, MA : Fair Winds Press, 2008

Availability: Items available for loan: SPU Library, Chonburi campus (1)Call number: TX 837 B68T 2008.

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