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The bar and beverage book / Costas Katsigris, Mary Porter, Chris Thomas by

Edition: 3rd ed.

Material type: Text

Text; Format: print

Publication details: New York : John Wiley & Sons, 2003

Availability: Items available for loan: SPU Library, Bangkok (Main Campus) (1)Call number: TX 950.7 K37B 2003.

Food and beverage : operations, methods, and cost controls by

Dennis L. Foster

Material type: Text

Text

Publication details: New York: McGraw-Hill, 1992

Availability: Items available for loan: SPU Library, Bangkok (Main Campus) (1)Call number: TX 911.3.M27 F67F 1992.

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Management of food and beverage operations / Jack D. Ninemeier by

Ninemeier, Jack D

Edition: 3rd ed.

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Lansing, Mich. : Educational Institute, 2000

Availability: Items available for loan: SPU Library, Bangkok (Main Campus) (1)Call number: TX 911.3.M27 N56M 2000.

Planning and control for food and beverage operations / Jack D. Ninemeier by

Ninemeier, Jack D

Edition: 6th ed.

Material type: Text

Text; Format: print

Publication details: Lansing, Michigan : Educational Institute Americal Hotel & Lodging Association, 2004

Availability: Items available for loan: SPU Library, Bangkok (Main Campus) (1)Call number: TX 911.3.M27 .N56P 2004.

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