le cordon bleu complete cooking techniques / Jeni Wright, Eric Treuille [book]
Material type:
TextPublication details: London : Cassell Paperbacks, 2002ISBN: - 184188216X
- TX 719 W74L 2002
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
General Book
|
SPU Library, Bangkok (Main Campus) | General Books (ENGLISH) | Floor 4: General Shelves (ENGLISH): N, Q-T | TX 719 W74L 2002 (Browse shelf(Opens below)) | Available | F060699 |
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