Phranakorn Rajabhat University Library
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Professional table service / Sylvia Meye, Edy Schmid, Christel Spuhler; translated Heinz Holtzmann.

By: Contributor(s): Material type: TextTextPublication details: New York, NY : V.N. Reinhold, 1990Description: 464 p: illISBN:
  • 0442239823
Subject(s): LOC classification:
  • TX 881 .M49P 1990
Contents:
The service profession--Equipment and materials--Preparatory work in the waiters' pantry and dining room--The bar--Service organization--The menu--Mise en place--Service rules service techniques service styles--Brakfast--Banquets and functions--Our guests--Sales Techniques--Cost control--Methods of payment--Working at the guest table--The study of beveragers
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Holdings
Item type Current library Collection Shelving location Call number Copy number Status Barcode
General Book General Book SPU Library, Bangkok (Main Campus) General Books (ENGLISH) Floor 4: General Shelves (ENGLISH): N, Q-T TX 881 .M49P 1990 (Browse shelf(Opens below)) C. 2 Available F056053
Total holds: 0

Includes glossary and index

The service profession--Equipment and materials--Preparatory work in the waiters' pantry and dining room--The bar--Service organization--The menu--Mise en place--Service rules service techniques service styles--Brakfast--Banquets and functions--Our guests--Sales Techniques--Cost control--Methods of payment--Working at the guest table--The study of beveragers

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