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Principles of food beverage and labor cost controls / Paul R. Dittmer,J. Desmond Keefe
Material type:
TextPublication details: Hoboken,NJ. : John Wilby & Sons, 2006Description: xvi,638 p + DiskISBN: - 0471429929(cloth/w disk)
- TX 911.3.C65 D57P 2006
Contents:
Part I Introduction to food beverage and labor controls--Part II Food control--Part III Beverage control--Part IV Labor control
| Item type | Current library | Collection | Shelving location | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|---|
General Book
|
SPU Library, Khon Kaen campus | General Books (ENGLISH) | General Shelves (English) | TX 911.3.C65 D57P 2006 (Browse shelf(Opens below)) | Available | Disk | F055319 |
Total holds: 0
Includes glossary and index
Part I Introduction to food beverage and labor controls--Part II Food control--Part III Beverage control--Part IV Labor control
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