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Thai herbs and herbal products / text by The Publication Committee Members, chairperson, Pennapa Subcharoen ; members, Chanthana Chaichit ... [et al.] ; translated by Chanthana Chaichit, Kongkanda Chayamrit ; editor, Chanthana Chaichit.
Material type:
TextPublication details: Bangkok, Thailand : National Identity Office, Office of the Permanent Secretary, 2004Description: 239 p: illISBN: - 9749771168
- QV 770.T3 P45T 2004
Contents:
Chapter One. The history and evolution of traditional Thai medicine and Thai medicinal plants--Chapter Tow. The art of drug compounding in traditional Thai medicine--Chapter Three. Spice--Chapter Four. Thai dishes of 4 regions--Chapter Five. Thai food : food for health--Chapter Six. Herbal beverages--Chapter Seven. Cosmetic products for community economy--Chapter Eight. Thai perfumeries--Chapter Nine. Yaa dong lao (fermented liquor) : a product of Thai local wisdom
| Item type | Current library | Collection | Shelving location | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|---|
General Book
|
SPU Library, Bangkok (Main Campus) | General Books (ENGLISH) | Floor 4: General Shelves (ENGLISH): N, Q-T | QV 770.T3 P45T 2004 (Browse shelf(Opens below)) | Available | สำนักงานอธิการบดีบริจาค | PF001331 |
Total holds: 0
Chapter One. The history and evolution of traditional Thai medicine and Thai medicinal plants--Chapter Tow. The art of drug compounding in traditional Thai medicine--Chapter Three. Spice--Chapter Four. Thai dishes of 4 regions--Chapter Five. Thai food : food for health--Chapter Six. Herbal beverages--Chapter Seven. Cosmetic products for community economy--Chapter Eight. Thai perfumeries--Chapter Nine. Yaa dong lao (fermented liquor) : a product of Thai local wisdom
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