The world of culinary supervision, training, and management / Jerald W. Chesser, Noel C. Cullen.

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Material type: Text

TextPublication details: Upper Saddle River, N.J. : Pearson Prentice Hall, 2005Edition: 3rd edDescription: xv, 400 pISBN:

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Contents:

Part One The chef as supervisor

Part Two The chef as trainer

Part Three Management and chef supervisors

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Copy number	Status	Barcode
General Book	SPU Library, Bangkok (Main Campus)	General Books (ENGLISH)	Floor 4: General Shelves (ENGLISH): N, Q-T	TX 911.3.M27 C43W 2005 (Browse shelf(Opens below))	C.2	Available	F055122

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Includes appendix glossary and index

Part One The chef as supervisor

Part Two The chef as trainer

Part Three Management and chef supervisors

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