Professional table service / Sylvia Meye, Edy Schmid, Christel Spuhler; translated Heinz Holtzmann.
Material type:
TextPublication details: New York, NY : V.N. Reinhold, 1990Description: 464 p: illISBN: - 0442239823
- TX 881 .M49P 1990
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|---|
General Book
|
SPU Library, Bangkok (Main Campus) | General Books (ENGLISH) | Floor 4: General Shelves (ENGLISH): N, Q-T | TX 881 .M49P 1990 (Browse shelf(Opens below)) | C. 2 | Available | F056053 |
Includes glossary and index
The service profession--Equipment and materials--Preparatory work in the waiters' pantry and dining room--The bar--Service organization--The menu--Mise en place--Service rules service techniques service styles--Brakfast--Banquets and functions--Our guests--Sales Techniques--Cost control--Methods of payment--Working at the guest table--The study of beveragers
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