TY  - BOOK
AU  - Jaszay,Christine
AU  - Dunk,Paul
TI  - Ethical decision making in the hospitality industry
SN  - 0131136801
AV  - TX 911.3.E84 J37E 2006
PY  - 2006///
CY  - Upper Saddle River, N.J.
PB  - Pearson Prentice Hall
KW  - HOSPITALITY INDUSTRY
KW  - MORAL AND ETHICAL ASPECTS
KW  - MANAGEMENT
N1  - Includes appendix glossary and index; Part I Introduction : Chapter 1 Ethical principles for hospitality managers--Chapter 2 Ethical thought--Chapter 3 Making proper employment selections and introduction to the case study--Part II : Chapter 4 Ethics and front office management--Chapter 5 Ethics and housekeeping management--Chapter 6 Ethics and sales and marketing--Part III : Chapter 11 Ethics and human resource management--Chapter 12 Ethics and technology--Chapter 13 Ethics and cost control--Part IV : Chapter 14 Developing codes of ethics programs--Chapter 15 Training management and employees in ethics
UR  - http://www.loc.gov/catdir/toc/ecip054/2004028218.html
ER  -