TY  - BOOK
AU  - Jones, Peter
TI  - Introduction to hospitality operations : an indispensable guide to the industry
SN  - 0826460771
AV  - TX 911 J66I
PY  - 2002///
CY  - London
PB  - Continuum
KW  - HOSPITALITY INDUSTRY
KW  - FOOD SERVICE MANAGEMENT
KW  - HOTEL MANAGEMENT
N1  - Includes bibliographical references and index
ER  -