TY  - BOOK
AU  - Walker,John R.
AU  - Lundberg,Donald E.
TI  - The restaurant: from concept to operation 
SN  - 0471450286 (cloth)
AV  - TX 911.3.M27 W34R 2005
PY  - 2005///
CY  - Hoboken, N.J.
PB  - John Wiley
KW  - RESTAURANT MANAGEMENT
N1  - Includes glossary and index; Kinds and characteristics of restaurants and their owners; Concept location and design
UR  - http://www.loc.gov/catdir/description/wiley042/2004041193.html
UR  - http://www.loc.gov/catdir/toc/wiley041/2004041193.html
ER  -