TY  - BOOK
AU  - Birchfield,John C.
AU  - Sparrowe,Raymond T.
TI  - Design and layout of foodservice facilities
SN  - 0471592095 (alk.paper)
AV  - TX 911.3.M27 B57D 2002
PY  - 2002///
CY  - Hoboken, NJ.
PB  - John Wiley & Sons
KW  - FOOD SERVICE MANAGEMENT
KW  - FOOD SERVICE
KW  - EQUIPMENT AND SUPPLIES
KW  - RESTAURANTS
KW  - DESIGN AND CONSTRUCTION
N1  - Includes bibliography and index; Chapter 1 Preliminary planning; Chapter 2 Foodserice design; The principles of design
ER  -