TY  - BOOK
AU  - Miller,Jack E.
AU  - Dopson,Lea R.
TI  - Food and beverage cost control
SN  - 0471273546 (cloth with disk)
AV  - TX 911.3.C65 M54F 2005
PY  - 2005///
CY  - Hoboken, N.J.
PB  - John Wiley & Sons
KW  - FOOD SERVICE
KW  - COST CONTROL
N1  - Includes bibliography glossary and index; Managing revenue and expense; Determining sales forecasts; Managing the cost of food
ER  -