TY  - BOOK
ED  - The Culinary Institute of America
TI  - Garde manger : the art and crafe of the cold kitchen
SN  - 0471323675
AV  - TX 830 C84G 2000
PY  - 2000///
CY  - New York
PB  - John Wiley and Sons
KW  - COOKERY (COLD DISHES)
KW  - QUANTITY COOKERY
ER  -