TY  - BOOK
AU  - Dennis L.Foster
TI  - Food and beverage : operations, methods, and cost controls
AV  - TX 911.3.M27 F67F 1992
PY  - 1992///
CY  - New York
PB  - McGraw-Hill
KW  - FOOD SERVICE MANAGEMENT
KW  - BARTENDING
N1  - Includes index
ER  -