TY  - DATA
AU  - Lawless, Harry T.
AU  - Heymann, Hildegarde
TI  - Sensory evaluation of food: principles and practices 
T2  - Food science texts series,
SN  - 9781441964885 (E-book)
AV  - TX 546 L39S 2010
PY  - 2010///
CY  - New York
PB  - Springer
KW  - FOOD
KW  - SENSORY EVALUATION
N1  - Includes bibliographical references and index; Physiological and Psychological Foundations of Sensory Function -- Principles of Good Practice -- Discrimination Testing -- Similarity, Equivalence Testing, and Discrimination Theory -- Measurement of Sensory Thresholds -- Scaling -- Time–Intensity Methods -- Time–Intensity Methods -- Context Effects and Biases in Sensory Judgment -- Descriptive Analysis -- Color and Appearance
UR  - https://drive.google.com/file/d/1BZ1S7jYJkOVubhnrR3jgepYHi7h5_yqD/view?usp=sharing
ER  -