TY  - BOOK
AU  - Coucquyt, Peter 
TI  - The art & science of foodpairing : : 10,000 flavour matches that will transform the way you eat 
SN  - 9781784722906
AV  - Q 641.3 C68A 2020
PY  - 2020///
CY  - London, UK : 
PB  - Mitchell Beazley
KW  - FOOD PREFERENCES
KW  - TASTE
N1  - The story of foodpairing -- Key aromas -- Olfaction versus gustation --The importance of aroma -- Aroma molecules --Building your aroma library -- How foodpairing works --
Ingredients & pairings : from kiwi fruit to oyster: key ingredients & pairing suggestions -- Index of ingredients
ER  -