TY  - DATA
AU  - Belitz, H.-D.
AU  - Grosch, W.
AU  - Schieberle, Peter
TI  - Food chemistry
SN  - 9783540699347 (E-book)
AV  - TX 545 B44F 2009
PY  - 2009///
CY  - Berlin, Germany
PB  - Springer
KW  - FOOD
KW  - ANALYSIS
KW  - COMPOSITION
N1  - "The fourth edition of the 'Food Chemistry' textbook is a translation of the the sixth German edition of this textbook."--Pref; Includes bibliographical references and index; Amino acids, peptides, proteins -- Enzymes -- Lipids -- Carbohydrates -- Aroma compounds -- Vitamins -- Minerals -- Food additives -- Food contamination -- Milk and dairy products
UR  - https://drive.google.com/file/d/1iTT5e1bXwv_vHIbY5iWQDY1yHPVDtDgx/view?usp=sharing
ER  -