TY  - DATA
AU  - Spink, John W.
TI  - Food fraud prevention: introduction, implementation, and management 
T2  - Food microbiology and food safety, Practical approaches,
SN  - 9781493996216 (E-book)  
AV  - TX 531 S64F 2019
PY  - 2019///
CY  - New York
PB  - Springer
KW  - FOOD ADULTERATION AND INSPECTION
KW  - FOOD
KW  - ANALYSIS
N1  - Includes bibliographical references and index; Introduction : Food fraud definitions and scope -- Introduction : basic prevention concepts -- Food fraud prevention overview : basics -- Food fraud prevention overview : the approach -- Food fraud prevention overview : the implementation -- Business decision making and ERM/COSO -- Criminology theory : foundational concepts -- Criminology theory : application review -- Supply Chain management : fundamentals -- Supply Chain management : application applied to food fraud prevention
UR  - https://drive.google.com/file/d/11NTBVo9ttljHmVKuNSxht2VZKkIZxCO-/view?usp=sharing
ER  -