TY  - DATA
AU  - Nielsen, S. Suzanne,
TI  - Food analysis
T2  - Food science text series,
SN  - 9783319457765 (E-book)
AV  - TX 541 F66 2017
PY  - 2017///
CY  - Cham, Switzerland
PB  - Springer
KW  - FOOD
KW  - ANALYSIS
N1  - Includes bibliographical references and index; General information -- Spectroscopy and mass spectrometry -- Chromatography -- Compositional analysis of foods -- Chemical characterization and associated assays -- Analysis of physical properties of foods -- Analysis of objectionable Mmatter and constituents 



UR  - https://drive.google.com/file/d/1W4fpSVAEjYwYZy4tuIW2B9gKjqSMtvMH/view?usp=sharing
ER  -