TY  - DATA
AU  - Nielsen, S. Suzanne,
TI  - Food analysis laboratory manual
T2  - Food science text series,
SN  - 9783319441276
AV  - TX 541 F66 2017
PY  - 2017///
CY  - Cham, Switzerland
PB  - Springer
KW  - FOOD
KW  - ANALYSIS
KW  - LABORATORY MANUALS
N1  - Laboratory standard operating procedures -- Preparation of reagents and buffers -- Dilutions and concentrations -- Statistics for food analysis -- Nutrition labeling using a computer program -- Accuracy and precision assessment -- High-performance liquid -- Gas chromatography -- Mass spectrometry with high-performance -- Moisture content determination

UR  - https://drive.google.com/file/d/1Lak72V0DpnURGvTC27YmV1GttwTmkwhF/view?usp=sharing
ER  -