TY  - DATA
AU  - Vaclavik, Vickie
AU  - Christian, Elizabeth W.
TI  - Essentials of food science
T2  - Food science text
SN  - 9781461491385 (E-book)
AV  - TX 531 V32E 2014
PY  - 2014///
CY  - New York
PB  - Springer
KW  - FOOD
KW  - ANALYSIS
KW  - COMPOSITION
KW  - NUTRITION
N1  - Includes appendix glossary and index; Introduction to food components -- Carbohydrates in food -- Proteins in food -- Fats in food -- Sugars, sweeteners -- Baked products -- Aspects of food processing -- Food safety -- Government regulation of the food supply
UR  - https://drive.google.com/file/d/12zIYRD-G81gBSFqUmSIdx9pds607nxZ_/view?usp=sharing
ER  -