TY  - DATA
AU  - Mosher, Michael R.
AU  - Trantham, Kenneth
TI  - Brewing science: a multidisciplinary approach 
SN  - 9783319463940 (E-book)
AV  - TP 570 M67B 2017
PY  - 2017///
CY  - Cham, Switzerland
PB  - Springer
KW  - BREWING
KW  - BEER
N1  - Includes index; Introduction to brewing science -- Beer styles -- Molecules and other matters -- Overview of the Bbrewing process -- The food for the brew -- Mashing -- Sparging -- Wort boiling -- Cooling and fermenting -- Conditioning -- Packaging -- Quality assurance and quality control
UR  - https://drive.google.com/file/d/1NMSRzVNEhhBwSntBZJgxf7s6eiZbbO2u/view?usp=sharing
ER  -