TY  - BOOK
AU  - Pinkard,Susan
TI  - A revolution in taste: the rise of French cuisine, 1650-1800 
SN  - 9780521139960
AV  - TX 719 P56R 2009
PY  - 2009///
CY  - Cambridge
PB  - Cambridge University Press
KW  - COOKING, FRENCH
KW  - HISTORY
KW  - 17TH CENTURY
KW  - 18TH CENTURY
KW  - FOOD HABITS
KW  - FRANCE
KW  - HISTOYRY
N1  - Includes appendix and index; Before the culinary revolution; Toward a new culinary aesthetic; Cooking, eating, and drinking in the enlightenment, 1735-1789
ER  -