TY  - BOOK
AU  - Spang, Rebecca L.,
TI  - The invention of the restaurant: Paris and modern gastronomic culture 
T2  - Harvard historical studies
SN  - 9780674006850
AV  - TX 910.F8 S62I 2000
PY  - 2000///
CY  - Cambridge, Mass.
PB  - Harvard University Press
KW  - RESTAURANTS
KW  - FRANCE
KW  - PARIS
KW  - HISTORY
KW  - 18TH CENTURY
KW  - 19TH CENTURY
KW  - FOOD HABITS
KW  - PARIS (FRANCE)
KW  - SOCIAL LIFE AND CUSTOMS
N1  - Includes index; The friend of all the world; The nouvelle cuisine of rousseauian sensibility; Private appetites in a public space; Morality, equality, hospitality; Fixed prices : gluttony and the French revolution
ER  -