TY  - BOOK
AU  - Guy, Christian
TI  - An illustrated history of French cuisine: From Charlemagne to Charles de Gaulle 
SN  - 9781258124946
AV  - TX 645 G89I 1962
PY  - 1962///
CY  - New York
PB  - Bramhall House
KW  - COOKING
KW  - HISTORY
KW  - COOKING, FRENCH
ER  -