TY  - BOOK
AU  - Birchfield, John C.
TI  - Design and layout of foodservice facilities
SN  - 9780471699637
AV  - TX 911.3.M27 B57D 2008
PY  - 2008///
CY  - Hoboken, N.J.
PB  - J. Wiley
KW  - FOOD SERVICE MANAGEMENT
KW  - FOOD SERVICE
KW  - EQUIPMENT AND SUPPLIES
KW  - RESTAURANTS
KW  - DESIGN AND CONSTRUCTION
N1  - Includes index; Preliminary planning; Foodservice design; Principles of design; Space analysis; Equipment lalyout
ER  -