TY  - BOOK
AU  - Thomas, Chris
AU  - Norman,Edwin J.
AU  - Katsigris,Costas
TI  - Design and equipment for restaurants and foodservice: a management view 
SN  - 9781118297742
AV  - TX 991.3.M27 T46D 2014
PY  - 2014///
CY  - Hoboken
PB  - Wiley
KW  - FOOD SERVICE MANAGEMENT
KW  - FOOD SERVICE
KW  - QUIPMENT AND SUPPLIES
KW  - RESTAURANTS
KW  - DESIGN AND CONSTRUCTION
N1  - Includes glossary and index; Getting your project started; Principles of kitchen design; Front-of-house atmosphere and design; Planning back-of-house support areas; Electricity and energy management
ER  -