TY  - BOOK
AU  - Barke, Chris,
AU  - Burke,Mick
AU  - Rippington,Neil
TI  - Professional patisserie for lecels 2 & 3 and professional chefs
SN  - 9781444196443
AV  - TX 725.A1P3 B37P 2013
PY  - 2013///
CY  - London
PB  - Hodder
KW  - COOKERY, INTERNATIONAL
KW  - PASTRY
KW  - CAKE
N1  - Includes appendix and index
ER  -