TY  - BOOK
AU  - DeFranco,Agnes L.
AU  - Noriega,Pender B.M.
TI  - Cost control in the hospitality industry
SN  - 0135753252
AV  - TX 911.3.C65 D43C 2000
PY  - 2000///
CY  - Upper Saddler River, NJ
PB  - Prentice Hall
KW  - HOSPITALITY INDUSTRY
KW  - COST CONTROL
N1  - Includes index; Managing in the hospitality industry; The control function; Setting standards; The menu as a cost control tool; Pricing
ER  -