TY  - BOOK
AU  - Ninemeier, Jack D.
TI  - Planning and control for food and beverage operations
SN  - 0866122121
AV  - TX 911.3.M27 .N56P 2004
PY  - 2004///
CY  - Lansing, Michigan
PB  - Educational Institute Americal Hotel & Lodging Association
KW  - FOOD SERVICE MANAGEMENT
KW  - BARTENDING
N1  - Includes index; Introduction to food and beverage control--Planning for food and beverage control--Designing effective food and beverage control--Using information from the control system--Controlling labor costs
ER  -