TY  - BOOK
AU  - Gelb, Alan
AU  - Levine,Karen
TI  - A survival guide for restamant professionals
SN  - 1401840930
AV  - TX 911 G44S
PY  - 2005///
CY  - Australia
PB  - Thomson
KW  - FOOD SERVICE
KW  - RESTAURANTS
N1  - Includes index
ER  -