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Thai seafood / Nidda Hongwiwat
Material type:
TextSeries: International Thai cookingPublication details: Bangkok : Sangdad, 2004Edition: 4th edDescription: 104 p : illusISBN: - 9747162024
- TX 724.5.T5 N52T 2004
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|---|
General Book
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SPU Library, Bangkok (Main Campus) | General Books (ENGLISH) | Floor 4: General Shelves (ENGLISH): N, Q-T | TX 724.5.T5 N52T 2004 (Browse shelf(Opens below)) | C. 1 | Available | F055142 | |
|
General Book
|
SPU Library, Bangkok (Main Campus) | General Books (ENGLISH) | Floor 4: General Shelves (ENGLISH): N, Q-T | TX 724.5.T5 N52T 2004 (Browse shelf(Opens below)) | C. 2 | Available | F055143 |
Total holds: 0
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| TX 724.5.T5 N52T 1995 Thai seafood | TX 724.5.T5 N52T 2004 Thai fried rice / | TX 724.5.T5 N52T 2004 Thai fried rice / | TX 724.5.T5 N52T 2004 Thai seafood / | TX 724.5.T5 N52T 2004 Thai seafood / | TX 724.5.T5 N87 2004 Nutritious Thai dishes / | TX 724.5.T5 N87 2004 Nutritious Thai dishes / |
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