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Principles of food beverage and labor cost controls / Paul R. Dittmer,J. Desmond Keefe
Material type:
TextPublication details: Hoboken,NJ. : John Wilby & Sons, 2006Description: xvi,638 p + DiskISBN: - 0471429929(cloth/w disk)
- TX 911.3.C65 D57P 2006
Contents:
Part I Introduction to food beverage and labor controls--Part II Food control--Part III Beverage control--Part IV Labor control
| Item type | Current library | Collection | Shelving location | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|---|
General Book
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SPU Library, Khon Kaen campus | General Books (ENGLISH) | General Shelves (English) | TX 911.3.C65 D57P 2006 (Browse shelf(Opens below)) | Available | Disk | F055319 |
Total holds: 0
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| TX 911.3 ก852ง 2550 งานโรงแรม = [book] Hotel work / | TX 911.3 ป467ก 2549 การบริหารจัดการและปฏิบัติงานโรงแรม ศตวรรษที่ 21 ฉบับผู้บริหาร : 21 st Century Hotel management and Operations | TX 911.3.C65 D43C 2000 Cost control in the hospitality industry / [book] | TX 911.3.C65 D57P 2006 Principles of food beverage and labor cost controls / | TX 911.3.C65 V36P 2000 Professional hospitality : core competencies | TX 911.3.E4 O26U 2004 Using computers in hospitality / | TX 911.3.E4 T47H 2006 Hospitality information systems and E-commerce / |
Includes glossary and index
Part I Introduction to food beverage and labor controls--Part II Food control--Part III Beverage control--Part IV Labor control
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