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Popular Thai cuisine / Nidda Hongwiwat, Sisamon Kongpan
Material type:
TextSeries: Step-by-Step cooking seriesPublication details: Bangkok : sangdad, 2004Notes: ภาษาญี่ปุ่นDescription: 247 p : illusISBN: - 9749665058
- TX 724.5.T5 N52P 2004
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
General Book
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SPU Library, Bangkok (Main Campus) | General Books (ENGLISH) | Floor 4: General Shelves (ENGLISH): N, Q-T | TX 724.5.T5 N52P 2004 (Browse shelf(Opens below)) | Available | F055153 |
Total holds: 0
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| TX 724.5.T5 อ6731 อาหารจานเด็ดเพื่อสุขภาพ [book] | TX 724.5.T5 K66B 1999 The best of Thai cuisine | TX 724.5.T5 N52P 2002 Popular Thai cuisine | TX 724.5.T5 N52P 2004 Popular Thai cuisine / | TX 724.5.T5 N52P 2005 Popular Thai cuisine / | TX 724.5.T5 N52T 1995 Thai seafood | TX 724.5.T5 N52T 2004 Thai fried rice / |
ภาษาญี่ปุ่น
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