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Introduction to foodservice / June Payne-Palacio, Monica Theis.
Material type:
TextPublication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2005Edition: 10th edDescription: xx, 700 p : illISBN: - 0130489034
- 647.95/068 22
- TX 911.3.M27 P39I 2005
Contents:
The foundations--The fundamentals--The operational functious--The facilities--The management functions
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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General Book
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SPU Library, Bangkok (Main Campus) | General Books (ENGLISH) | Floor 4: General Shelves (ENGLISH): N, Q-T | TX 911.3.M27 P39I 2005 (Browse shelf(Opens below)) | Available | F055124 |
Total holds: 0
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| TX 911.3.M27 .N56P 2004 Planning and control for food and beverage operations / | TX 911.3.M27 O38S 2010 Strategic management for hospitality and tourism / [book] | TX 911.3.M27 P39F 2016 Foodservice management : [book] principles and practices / | TX 911.3.M27 P39I 2005 Introduction to foodservice / | TX 911.3.M27 R48 2013 Revenue management for hospitality and tourism / [book] | TX 911.3.M27 S56S 2009 Sustainability in the hospitality industry : [book] principles of sustainable operations / | TX 911.3.M27 S63F 2004 Foodservice organizations : a managerial and systems approach / |
Includes appendix and index
The foundations--The fundamentals--The operational functious--The facilities--The management functions
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