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Microeconomics / Don E. Waldman.
Material type:
TextSeries: The Addison-Wesley series in economicsPublication details: Boston: Pearson/Addison Wesley, 2004Description: xxvii, 613 pISBN: - 0201658771
- 0321200942 (student access kit)
- 0321205278 (set)
- HB 172 W34M 2004
Contents:
Part 1 Supply and demand--Part 2 Consumer behavior--Part 3 Production and costs and perfect competition--Part 4 Imperfect competition--Part 5 Factor markets investment time and risk--Part 6 General equilibrium information externalities and public goods
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
General Book
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SPU Library, Bangkok (Main Campus) | General Books (ENGLISH) | Floor 6: General Shelves (ENGLISH): H, J | HB 172 W34M 2004 (Browse shelf(Opens below)) | C. 1 | Available | student access kit | F054786 | |
|
General Book
|
SPU Library, Bangkok (Main Campus) | General Books (ENGLISH) | Floor 6: General Shelves (ENGLISH): H, J | HB 172 W34M 2004 (Browse shelf(Opens below)) | C. 2 | Available | student access kit | F054787 | |
|
General Book
|
SPU Library, Bangkok (Main Campus) | General Books (ENGLISH) | Floor 6: General Shelves (ENGLISH): H, J | HB 172 W34M 2004 (Browse shelf(Opens below)) | C. 3 | Available | student access kit | F054788 |
Total holds: 0
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| HB 172 V37I 1999 Intermediate microeconomics : a modern approach | HB 172 W34M 2004 Microeconomics / | HB 172 W34M 2004 Microeconomics / | HB 172 W34M 2004 Microeconomics / | HB 172 W47M 2005 Microeconomic theory : concepts and connections / | HB 172.3 บ799ฉ 2550 เศรษฐศาสตร์จุลภาค ฉบับมาตรฐาน = [book] Foundations of microeconomics / | HB 172.5 ก143ศ 2544 เศรษฐศาสตร์มหภาคเบื้องต้น / |
Includes bibliographical and index
Part 1 Supply and demand--Part 2 Consumer behavior--Part 3 Production and costs and perfect competition--Part 4 Imperfect competition--Part 5 Factor markets investment time and risk--Part 6 General equilibrium information externalities and public goods
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